Sides
World Famous Fries
The item the whole kitchen is organised around.
Thin-cut fried potatoes, salted after frying, held to a short service window.
Fries attach to almost every order, which makes them the highest-volume item in the building and the one the kitchen layout is designed around.
The tallow change
Until 1990 the fries were cooked in a beef-tallow blend. The switch to vegetable oil, made under pressure over saturated fat, changed the flavour and remains the most-discussed recipe change in the company's history.